Well, first off sorry these entries have been far & few apart. I have been focusing all my energy on work, family & planning for upcoming pastry courses. Speaking of which, I will be flying to Chicago's French Pastry School to attend their Cakes & Tarts course on March 31st! Also, I have recently signed up for a Seasonal Plated Desserts class with Chef John Kraus(French Pastry School). So my plans of Ascension seem to FINALLY be taking shape. The pieces to the puzzle that began in November of 2004, are beginning to fall in their respective places.
Phase II is up next...Progression!!!!