Oink, Oink.....

So here's the deal, last night I concocted a last minute dinner for the extended family in the form of smothered pork chops a la big sexy(lol).

5-6lbs. pork chops(pork loin, bone in)
4 12 oz. jars of pork gravy(or you can make from scratch)
1 1/2 onions(combination of 1/2 white and 1 yellow), thinly sliced
1 1/2 cans(12 oz.) sliced mushrooms
2 packets Goya Ham flavored concentrate(powdered)


Seasoning/Marinade for chops:
Paprika
Garlic powder
1/4 cup soy sauce
black pepper, freshly cracked

*Note: I kinda eye balled the initial marinade so apply as much as you like but NOT too much.


Method:
Add olive oil to the pan turn heat to high

next add thinly sliced white onions and saute'

next place pork chops on top of onions and brown chops

next, add jars of pork gravy, mushrooms and top with 1 yellow onion thinly sliced

place in over to continue cooking at 325 degrees fahrehiet

cook at that temperature for 45 minutes

finally, increase oven temperature to Broil and continue to cook for 50 minutes.

serve immediately.

Total cooking time: 1hr & 30 mins.

Not bad for some last minute dinner plans.