Subscribe to:
Post Comments (Atom)
A documented look into a young man's west indian culinary exploits.The food that will be showcased here are familiar dishes to the people of Trinidad & Tobago. T&T's dishes are rooted in: African, Chinese, European, East Indian & Native American cusines. it is a melting pot of sorts, and man is it good...
4 comments:
Hmm...why do they call it Jamaica, do you know?
Hi
I enjoy a glass from time to time ok lets be honest I have been drinking Sorrel every day of this month (July 07). It was only around the Christmas Holidays we used to drink it, I love the taste, the smell and there is nothing like the fresh Sorrel.
Nice site ..All the best
Edmund
http://www.squidoo.com/caribbean-island-cuisine/
http://caribbeanislandcuisine.blogspot.com/
ay ay i was just wondering where u get such fresh lookin sorrel in july! Man i love me some sorrel and i make it well. once someone cleans it for me.
found a scorpion couple christmases ago (dead and tiny) but is ok....i not chancing it again.
I know I had seen this photo :-) This is the source http://www.ttltt.com/cuisine/sorrel_steeping.php
Post a Comment