Along with Marcus Samuelsson, Chef Armstrong is the man!!
Table 8 Restaurant in Los Angeles with chef Govind Armstrong
Govind Armstrong interviewed by John Gabaldon
A documented look into a young man's west indian culinary exploits.The food that will be showcased here are familiar dishes to the people of Trinidad & Tobago. T&T's dishes are rooted in: African, Chinese, European, East Indian & Native American cusines. it is a melting pot of sorts, and man is it good...
Sunday, December 16, 2007
Monday, December 10, 2007
Compiling/Creating/Adapting
I am in the process of Compiling/Creating/Adapting family recipes in order to preserve them for future generations of my family. I have tried to convince my mom for a few years now but I finally decided to take matters into my own hands in order to accomplish this task. You see my mom wasn't against the idea but she isn't one for stopping along the way to compose a recipe. She is one who improvises her dishes on the spot. So you could just imagine how it was when I would stop her during cooking in order to figure out the measurements used for a particular dish. HAHAHA, she could have strangled me for that!!!
My next conquest is to compile our family recipe for pelau and my grandmother's calalloo.