Alright everybody, I have been continuing with my mission to preserve the cuisine of Trinidad & Tobago in my own little way. I have come up with a way to approach this, that is different compared to the normal, post a recipe and pictures thing. I figured, why not actually record myself demonstrating the recipes so the viewer can have a visual reference to refer back to when they hit a road block?! So anyways, here is the first video recipe focusing specifically on trinidadian food. Hope you enjoy, let me know what you think.
A documented look into a young man's west indian culinary exploits.The food that will be showcased here are familiar dishes to the people of Trinidad & Tobago. T&T's dishes are rooted in: African, Chinese, European, East Indian & Native American cusines. it is a melting pot of sorts, and man is it good...
Tuesday, February 24, 2009
Wednesday, February 11, 2009
Update for 2009(Enlightenment)
Alright, as you may have noticed, I've been pretty M.I.A. on this blog or have posted some things/recipes that weren't so "trini." Well, the goal for 2009, is to get back to the roots, my roots and tackle some topics and recipes that are 100% TRINI. Stay tuned cuz I am in the process of mastering some recipes to post. They will hopefully include:
Stew Chicken
Curry Chicken
Callaloo
Macaroni Pie
Pholouri(I been at this one for a minute,lol)
Dhal
Doubles
Pepper Sauce,etc.....