Tuesday, February 24, 2009

New Year, New Approach

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Alright everybody, I have been continuing with my mission to preserve the cuisine of Trinidad & Tobago in my own little way. I have come...
6 comments:
Wednesday, February 11, 2009

Update for 2009(Enlightenment)

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Alright, as you may have noticed, I've been pretty M.I.A. on this blog or have posted some things/recipes that weren't so "trin...
1 comment:
Friday, January 02, 2009

New Year's(Part Deux)

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Here's the pics from the night of...More partyin' and more grubbin'! This time we hit up Ocha, which has some bomb azz thai food...
Thursday, January 01, 2009

Some More Pics(New Year's)

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These were from the Rock House endeavor earlier today.

Happy New Year!!!

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So it's officially the year 2009 and it also means, I'm about to be a year older. So since 2008 was not the best year for me, I figu...
32 comments:
Monday, December 15, 2008

Trini-Style Split Pea Soup...

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Well, I have to clear up something here first. This version is not 100% trini-style split pea soup but it is indeed, TASTY!!! Hahaha, anyway...
Monday, December 08, 2008

Canele de Bordeaux

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This has to be one of my all-time favorite things to consume alongside a parisian macaroon. The jewel I speak of is a canele'...My first...
Wednesday, July 02, 2008

Still compiling....

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In between caring for my kids and working, I have still been on a quest to compile family recipes. I will not stop until this is completed.....
1 comment:
Sunday, December 16, 2007

Govind Armstrong: A Chef I Respect

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Along with Marcus Samuelsson, Chef Armstrong is the man!! Table 8 Restaurant in Los Angeles with chef Govind Armstrong Govind Armstrong inte...
Monday, December 10, 2007

Compiling/Creating/Adapting

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I am in the process of Compiling/Creating/Adapting family recipes in order to preserve them for future generations of my family. I have trie...
Wednesday, November 28, 2007

Diggin' through the archives(To all the people who have posted comments)

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First off, my bad, I am still kinda new to the bloggin' ting and I just spotted all the comments today...lol, I been under a rock I gues...

Sorrel(My Favorite Drink, continued...)

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So, I finally got around to making some sorrel. Well, mom gave me a refresher course on the fine art of sorrel brewing. Sorrel is actually a...
1 comment:
Tuesday, November 27, 2007

I missed you mommy...

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So, it's been almost six years since I last saw my mother. I am still uncertain why it took me this long to have her come visit or to ho...
1 comment:
Tuesday, October 30, 2007

Hip Hop Chef

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I created this 3-d version of myself at http://www.meez.com/ So here's how it currently stands. I am looking into some new continued edu...
Monday, October 15, 2007

Long Lost Me

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I know, I know, I know....it's been a loooooong time since my last post. My appologies, 2 kids is harder than many think, especially whe...
Tuesday, June 19, 2007

My favorite drink

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That's right people, I will be posting a blog & recipe for my favorite drink, period....SORREL or Jamaica as the latinos know it. Un...
4 comments:
Monday, May 07, 2007

Oink, Oink.....

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So here's the deal, last night I concocted a last minute dinner for the extended family in the form of smothered pork chops a la big sex...
1 comment:
Sunday, May 06, 2007

Happy Cinco de Mayo(Belated)!!!

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Yesterday was Cinco De Mayo a.k.a. The Fifth of May is primarily a regional, and not a federal, holiday in Mexico; the date is observed in t...
Sunday, April 22, 2007

Curry Chicken: Revision pt. 1

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I wanted to post this video of Chef Dex throwin' down on some Trini style curry chicken. My method is very similar to his and I will pos...
Friday, April 20, 2007

Kuchela

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Mango Kucheela (Kuchela)A specialty of Trindad made from air-dried green mango, hot chile peppers, vinegar, salt, spices and brown sugar. Th...