I have been on a mission of sorts these days and today, I finally accomplished phase one. I tried my hand at Ferran Adria's "Apple Caviar" recipe and was successful on my first try!!! Basically "Apple Caviar" is actual beads of apple juice suspended in a sphere. There is a little science involved. Now mind you, mine are not as pretty as his but I am confident that they will be with enough practice under my belt. Now my next goal is completion of my upcoming chocolate class at French Pastry School.
I am hoping to walk away with some great knowledge on the art of chocolate. I guess all i can say to sum up my experience tonight is ACCOMPLISHED! Goodnight...
Jevon
