A documented look into a young man's west indian culinary exploits.The food that will be showcased here are familiar dishes to the people of Trinidad & Tobago. T&T's dishes are rooted in: African, Chinese, European, East Indian & Native American cusines. it is a melting pot of sorts, and man is it good...
Monday, January 01, 2007
My Favorite Chef
currently that title belongs to Chef Anthony Bourdain. If you have Travel Channel, you need to tune in on mondays to catch his show No Reservations. If you are a true foodie(like myself) you will love this show. It is sooo real, he holds no punches on his opinions and gives it to you straight! I love the fact that he seeks out the food, restaurants, etc... that are favorites to the locals of the particular place or country he happens to be visiting. Granted he isn't in a restaurant cooking these days because he is gone 10 months out of the year doing the show, I still appreciate his knowledge and approach.
Thank you Anthony Bourdain, thank you...
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