Lemon curd, basil meringue, blackberry chutney a pastry creation by one of my inspirations Pastry Chef Sam Mason of New York's WD~50.
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About Me
- Trini2deBone
- I'm of trinidadian descent and of mixed ethnicity. I am a pretty deep thinker. People usually assume I'm angry but the truth is i am ALWAYS thinking of something. I love to cook, Love to dance...been dancin' my entire life so far. I love my family & close friends. I would do just about anything for them. Basically, I'm a simple man(well I like people to believe that,hehehe).
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