All Tings Trini

A documented look into a young man's west indian culinary exploits.The food that will be showcased here are familiar dishes to the people of Trinidad & Tobago. T&T's dishes are rooted in: African, Chinese, European, East Indian & Native American cusines. it is a melting pot of sorts, and man is it good...

Friday, June 09, 2006

Some pics from class.

White Peach with Saffron Pate De Fruit
The Columbian
Earl Grey Tea Ganache
Pear Caramel
Raspberry Ganache
Lime Ganache
Posted by Trini2deBone at 11:19 PM

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About Me

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Trini2deBone
I'm of trinidadian descent and of mixed ethnicity. I am a pretty deep thinker. People usually assume I'm angry but the truth is i am ALWAYS thinking of something. I love to cook, Love to dance...been dancin' my entire life so far. I love my family & close friends. I would do just about anything for them. Basically, I'm a simple man(well I like people to believe that,hehehe).
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Links

  • Tucson: Tacos y Mas(My review/Recipe page)
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  • Life Of A Chennette
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  • Tastes Like Home(Guyanese blogger)
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  • House Of Lime
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  • Married To A Mexican
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  • Ms. Glaze's Pommes d' Amour
  • chez pim
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  • New Orleans Cuisine
  • Nola Cuisine(New Orleans)
  • Petite Careme
  • delicious days
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  • sweet and savory
  • Eating chinese.org(Disclaimer: not all recipes listed are considered "right" by western views)
  • World Ramen
  • Ramen Road
  • cooking for engineers