Friday, March 31, 2006

"Hello Chicago, the name's Jevon & I'll be conquering you today."(Chi-Town pt. 2)






Greetings, Today was officially my first day in class at French Pastry School for French Cakes & Tarts course. Chef Bob was hella cool and pretty knowledgeable. I learned some tips, tricks,etc...We started off the day by producing majority of the components for the cakes & Tarts. Today we learned: Vanilla Cremeux, Pastry Cream, Flourless Chocolate Cake, Chocolate Biscuit, Pate A Bomb, Pain de Genes, Semi-Candied Raspberries, Lemon Curd, Hazelnut Dacquoise & Meringue. Speaking of Meringue, Chef Bob(Hartwig) gave us a tip that helped us recognize if we reached the correct peak(soft peaks) for our meringue, he said it should look like a bird's beak. Funny, but it works! Anyways, I will be takin plenty of shots of the finished products, so stay tuned tomorrow. I'm off to sleep cuz I got to catch the "L" to downtown pretty early. Goodnight all...

Jevon

Thursday, March 30, 2006

What A Day(Chi-Town pt.1)

Ok, so here's the breakdown. I got on the plane at 6am departing Tucson then connected in Dallas Fort Worth, finally touching down in Chicago at 2pm. This is where the fun starts, I touch down at O'Hare International and proceed to contact my hotel about the complimentary shuttle...this "complimentary" shuttle of theirs had me waitin' for a complimentary minute! Between them and the airport attendant I was sent in circles. I mean I didn't get to the damn hotel and into my room until 4:39pm. WTF?!? you might ask, I was askin' the same thing.

I guess the important thing is that I made it here in one piece. Tomorrow is the big day, I don't know how exactly to express my take on it. All I know is that I am excited and nervous all in one! I'll be back with an update tomorrow...

Jevon

Friday, March 24, 2006

Hmmm....


So it's friday, which means thursday is departure day. Still hasn't hit me fully but I know once that plane starts it's ascent into the air it will all fall into place. I just recently picked up the current issue of Chile Pepper magazine(the one with the hot wings on the cover) .The magazine features a 6-page layout starting on page 48, about Trinidadian cuisine!!! It covers alot of things from pepper sauce to doubles to Buss Upshut, fried bake, curry chicken and finally tamarind chutney. I have to plan a trip to Trinidad next year cuz I am intent on learning how to make roti from scratch(paratha that is).

I can make sada roti & a pretty mean choka. But I won't be content until I can make a fierce paratha roti. I for one want to do my part to help preserve and/or elevate trinidad's cuisine to contend with the big boys. Now, don't get me wrong, Trini food is by far the best the caribbean has to offer, but, alot of people outside of the caribbean are unaware of this fact. I for one want to bring our cuisine to the forefront and hopefully with the right knowledge and training it will be possible. Just a few thoughts...'til chicago, I'm in the wind.

Jevon

Monday, March 13, 2006

Growing Anxiousness.


So, let's see, 15 days and counting...Chicago "The Windy City" awaits one such as myself, is it as anxious as I am?!? I hope so, cuz I would love to be greeted with open arms and not with a "cold" shoulder. In other words people, I hope Chi-town is warmed up by the time I touch down....haha, cuz as you might suspect Chicago can get cold as hell! I am ready to get the show on the road pertaining to this trip. It's right around the corner but seems like it's an eternity. I'm sure once I'm there, it will fly by entirely too quickly and I'll be complaining about that, LOL...oh well, enough of my babbling for the moment.

Jevon

Saturday, March 11, 2006

A new lifeform discovered?!?



I bet you are wondering if this is the first images of a new life form. Well, in a sense it is, my son Julian made this for me yesterday(he presented it to me with PRIDE). Hahaha, anyways, now that we have cleared that up, it's update time. Today makes it 18 days until my 1st of 2 trips this year. As you know I will be hittin' up Chi-town on the 30th for my intensive course in French Pastry: Cakes & Tarts. Honestly, it hasn't hit me yet but I am sure it will hit me like a ton of bricks when I walk through those glass doors at The French Pastry School!!!

I will be takin' plenty of flicks during my travels, so be on the lookout. The one downside to my travels this year is I will be missing out on yet another family reunion(I can't wait 'til my family meets my son in person). Besides that, things are looking promising this year. I am amped to be takin' a plating class with John Kraus, he is the man!!!! I know I am going to learn ALOT. Well, Ladies & Gents, I'm "In The Wind" until my next update...Take Care.

Jevon

Thursday, February 23, 2006

Movement(New Hope)


Well, first off sorry these entries have been far & few apart. I have been focusing all my energy on work, family & planning for upcoming pastry courses. Speaking of which, I will be flying to Chicago's French Pastry School to attend their Cakes & Tarts course on March 31st! Also, I have recently signed up for a Seasonal Plated Desserts class with Chef John Kraus(French Pastry School). So my plans of Ascension seem to FINALLY be taking shape. The pieces to the puzzle that began in November of 2004, are beginning to fall in their respective places.

Phase II is up next...Progression!!!!

Thursday, January 26, 2006

Preparing for March

I will be attending a Guest/Master Chef class @ French Pastry School in Chicago, IL. I am going there to learn how to craft French cakes & tarts. I will be updating this page shortly, just been real busy planning for this trip.

Jevon

Saturday, November 19, 2005


Lemon curd, basil meringue, blackberry chutney a pastry creation by one of my inspirations Pastry Chef Sam Mason of New York's WD~50.

Thursday, November 17, 2005


Trinidadians take over the streets of downtown Port-of-Spain, Trinidad, Wednesday, Nov. 16, 2005, to celebrate their soccer team's qualification for their first World Cup after beating host Bahrain 1-0 to win the two-leg playoff 2-1 on aggregate. The twin-island nation is only the second country in the English-speaking Caribbean to qualify in the tournament's history, after Jamaica's Reggae Boyz in 1998. (AP Photo/Shirley Bahadur)

Soca Warriors!!!

Trinidad & Tobago Qualify For First Time Ever FIFA World Cup Germany 2006

With the score tied at 1:1 from the first leg in Port of Spain, Bahrain had one hand on their ticket to World Cup Germany - while Trinidad and Tobago had to score to qualify.Bahrain sat back and allowed T&T to come at them - soaking up the pressure and mounting counter attacks on the break.T&T dominated possession but couldn't turn their ball possession into goals - and a scrappy first period ended with the scoreline reading 0:0.The second half began as the first half ended with T&T attacking the Bahrain goal and from a Dwight Yorke corner in the 49th minute Dennis Lawrence rose above the Bahrain defense to head home the Soca Warriors' long promised goal.With T&T ' virtually' qualified Bahrain were forced to switch to attack but T&T comfortably held on to deservedly qualify for a World Cup final stage for the first time in their history.Bahrain will regret not chasing the game in the first half.* A strange incident at the end of the game when a Bahrain player kicked the ball out of T&T goalkeeper Kelvin Jack's hand as he prepared to clear downfield and fired the ball into the net.Disallowed by the referee but hotly contested by the Bahrain team.
World Cup Germany 2006 Intercontinental Playoff
Wednesday 16 November 2005
Final:Bahrain 0:1 Trinidad and Tobago
Trinidad & Tobago qualify 2:1 on aggregate goals

Friday, October 21, 2005


In my "element." In the kitchen at work(closing time). Man, ain't that damn shirt HUGE?!? Posted by Picasa

Thursday, October 20, 2005


Stewed Chicken(Creole Dish), Nothin' fancy here just a quick dinner for tonight. Felt a little lazy, but still tried to doll it up for y'all... haha. Posted by Picasa

tryin' out for the cover of GQ magazine....LOL Posted by Picasa

A few notes on trinidad

Trinidad (spanish for "trinity")

Trinidad is the southernmost island in the Caribbean and lies just 11 km (7 miles) off the northeastern coast of Venezuela. Trinidad is roughly 4,769 km2 (1,864 mi2) and lies between 10° 3' and 10° 50' north latitude and 60° 55' and 61°55' west longitude.

Trinidad was originally settled by Amerindians of South American origins. It was rediscovered by Christopher Columbus on his third voyage in 1498. Trinidad remained in Spanish hands until 1797, but it was largely settled by the French. In 1888 it was united with Tobago into a single crown colony. The united entity, Trinidad and Tobago, obtained its independence from the British Empire in 1962 and became a republic in 1976.

Today:

Today Trinidad is a colourful and lively island, the result of a fusion of many different cultures and beautiful natural features. It hosts an annual pre-Lenten Carnival (Monday and Tuesday preceding Ash Wednesday) that is considered by many to be the most spectacular in the world and draws tourists from many places across the globe. This party atmosphere is present not just at carnival time but throughout the year as Trinidadians or 'Trinis' enjoy a culture laced with music and dancing. Styles of popular music include calypso, soca and reggae; whilst at Christmas time a latino style of music known as 'parang' is played and listened to. Trinis are proud of their national identity and flavour.
Indian traditions have also become an important part of the island's culture. Divali, the annual Hindu festival of lights is celebrated nationally. A week before Divali night there is a week long festival of Indian song, dance and shows called the Divali Nagar which is held at the Divali Nagar site in Chaguanas.

Areas of natural beauty include: a variety of beautiful beaches (e.g. Maracas, Las Cuevas, Mayaro and Grande Riviere), swamps (Nariva and Caroni), areas of seasonal tropical forests and the hills of the Northern Range. Trinidad is also the home of such animals as the leopard-like ocelot, the manatee, caimans and the Scarlet Ibis (see List of birds of Trinidad and Tobago).

Trinidad is also an industrial island with sugar exports, oil and natural gas which have allowed Trinidad to capitalise on the large mineral reserves within its territories. It has good transport links and infrastructure, although some roads in more rural areas are in disrepair.
The largest religious groups on the island are Roman Catholics and Hindus. There are also substantial Anglican, Presbyterian, Muslim, Methodist, Spiritual Baptist, Orisha and independent fundamentalist/evangelical Christian groups.

The capital of Trinidad is Port-of-Spain, located in the northwest of the island. The second city, San Fernando, is in the southwest. Between them lies the town of Chaguanas, the largest city on the island and an important shopping area.