A documented look into a young man's west indian culinary exploits.The food that will be showcased here are familiar dishes to the people of Trinidad & Tobago. T&T's dishes are rooted in: African, Chinese, European, East Indian & Native American cusines. it is a melting pot of sorts, and man is it good...
Saturday, November 19, 2005
Lemon curd, basil meringue, blackberry chutney a pastry creation by one of my inspirations Pastry Chef Sam Mason of New York's WD~50.
No comments:
Post a Comment