A documented look into a young man's west indian culinary exploits.The food that will be showcased here are familiar dishes to the people of Trinidad & Tobago. T&T's dishes are rooted in: African, Chinese, European, East Indian & Native American cusines. it is a melting pot of sorts, and man is it good...
Thursday, January 26, 2006
Preparing for March
I will be attending a Guest/Master Chef class @ French Pastry School in Chicago, IL. I am going there to learn how to craft French cakes & tarts. I will be updating this page shortly, just been real busy planning for this trip.
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