The Patisserie of Pierre Herme has to be the best book on the subject that I have ever laid eyes upon! This book was recommended by a homie of mine in the industry. And I must say, he was on the money with his reccomendation. Now, mind you this is not a cheap purchase but it is worth EVERY penny. My next purchases are- Paco Torreblanca: The Book, Dessert Cuisine by Oriol Balaguer & Au Coeur Des Saveurs by Frederic Bau. Til then...take care.
