Sunday, January 21, 2007
Man, I love curry(not as much as my sister kesa though)and every now and then I have to give into the craving. So I decided to try a few new approaches to my technique. And I must say I am pleased with the results. I am always lookin' for new methods to traditional trini dishes. I believe one should always remain a student and not just settle for the same ol' stuff. Anyways, here's a picture of the curry(trini style!)
Monday, January 01, 2007
currently that title belongs to Chef Anthony Bourdain. If you have Travel Channel, you need to tune in on mondays to catch his show No Reservations. If you are a true foodie(like myself) you will love this show. It is sooo real, he holds no punches on his opinions and gives it to you straight! I love the fact that he seeks out the food, restaurants, etc... that are favorites to the locals of the particular place or country he happens to be visiting. Granted he isn't in a restaurant cooking these days because he is gone 10 months out of the year doing the show, I still appreciate his knowledge and approach.
Thank you Anthony Bourdain, thank you...