I created this 3-d version of myself at http://www.meez.com/
So here's how it currently stands. I am looking into some new continued education classed at The French Pastry School out in Chicago for next year BUT I am also, considering enrolling at The French Culinary Institute to get a formal education on "hot foods" in order to pursue my dream of one day putting west indian food(especially trinidadian food) on the culinary map in a major way...but my dilemma is parting with $38,000 dollars. I fear debt y'all and in a major, major way! Any opinions are welcomed...
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